“The main negative aspect I see with current tipping culture is tricking consumers into paying more than they initially wanted to or had planned to, using psychological tactics to elicit more money in tips. We were interested to learn about some of the negative aspects of tipping culture in the United States. “The instance of the waiter chasing down the couple would be an example of a waiter who has clearly become accustomed to receiving large tips, and using social pressure to directly confront the diners,” he noted. “Businesses are learning about tactics they can use to increase tip amounts, drawing from psychology and marketing research,” Alberhasky told Bored Panda via email how owners might ‘seed’ the tip jar, offer higher default tipping options, and incorporate social pressure. The phenomenon where there’s a rise in tipping opportunities and an expectation that consumers tip more is known as ‘tipflation.’ It’s something that the marketing expert has noticed in his own day-to-day life. Image credits: anon Business owners find ways to pressure consumers to tip more often and in greater amountsĪccording to Alberhasky, from California State University Long Beach, tipping lies at the intersection where psychology meets money.
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